Frenched racks 75/35 mm 400-500 gram
Lamsvlees
Showing all 49 results
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N.Z. Meat guide code:
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Frenched racks 75/35 mm <400 gram
N.Z. Meat guide code: -
Frenched racks 75/35 mm, vers vacuum
N.Z. Meat guide code: -
Frenched racks Gourmet 38/00 mm
N.Z. Meat guide code: 3552 -
Frenched racks, Gourmet vers vacuum
N.Z. Meat guide code: 3552 -
Lammeren
N.Z. Meat guide code: YM -
Lams dikke lende cap / on
N.Z. Meat guide code: 3270 -
Lams dikke lende stukjes cap / off
N.Z. Meat guide code: 3284 -
Lams dikke lende stukjes, vers vacuum
N.Z. Meat guide code: 3284 -
Lams gehakt 1 kg pack
N.Z. Meat guide code: -
Lams haaskotelet 25 mm
N.Z. Meat guide code: 3444 -
Lams haaskotelet 75 mm
N.Z. Meat guide code: 3444 -
Lamsachterschenkel
N.Z. Meat guide code: 3701 -
Lamsbotten bulk
N.Z. Meat guide code: -
Lamsbout ABO
N.Z. Meat guide code: 3031 -
Lamsbout bilpijp
N.Z. Meat guide code: 3041 -
Lamsbout bilpijp, vers vacuum
N.Z. Meat guide code: 3041 -
Lamsbout bilpijp, zonder chump
N.Z. Meat guide code: 3051 -
Lamsbout in plakken
N.Z. Meat guide code: 3015 -
Lamshaas op schaal
N.Z. Meat guide code: 3440 -
Lamshaas op schaal vers vacuum
N.Z. Meat guide code: 3440 -
Lamshart
N.Z. Meat guide code: 0220 -
Lamslende 8-rib / 75mm
N.Z. Meat guide code: 3411 -
Lamslende 8-rib / 75mm Cut & Reformed
N.Z. Meat guide code: 3444 -
Lamslever
N.Z. Meat guide code: 0230 -
Lamsnieren in bakjes
N.Z. Meat guide code: 0240 -
Lamspoulet 4×2.5 kg
N.Z. Meat guide code: -
Lamsracks 8 rib / 75mm
N.Z. Meat guide code: 3501 -
Lamsreepjes 4×2.5 kg
N.Z. Meat guide code: -
Lamsrug 8-rib / 25mm
N.Z. Meat guide code: 3311 -
Lamsschouder met schenkel
N.Z. Meat guide code: 3641 -
Lamsschouder zonder schenkel
N.Z. Meat guide code: 3651 -
Lamstongen in bakjes
N.Z. Meat guide code: 0212 -
Lamstrimmings 75cl
N.Z. Meat guide code: -
Lamsvoorschenkel
N.Z. Meat guide code: 3711 -
Lamszadel 0/1-rib 25 mm, vers vacuum
N.Z. Meat guide code: 3321 -
Lamszadel, alleen haasgedeelte 25 mm
N.Z. Meat guide code: 3321 -
Lamszadel, alleen haasgedeelte 25 mm
N.Z. Meat guide code: 3346 -
Lamszadel, alleen haasgedeelte 25 mm IQF 12 mm
N.Z. Meat guide code: 3346 -
Lamszwezerik
N.Z. Meat guide code: 0217 -
Saratoga racks
N.Z. Meat guide code: 3662 -
Uitgeb. lamsbout TB
N.Z. Meat guide code: 3110 -
Uitgeb. lamsbout TB BRN (in net)
N.Z. Meat guide code: 3130 -
Uitgeb. lamsbout vers vacuum
N.Z. Meat guide code: 3130 -
Uitgeb. lamslende haasgedeelte gevliesd
N.Z. Meat guide code: 3434 -
Uitgeb. lamslende haasgedeelte vers vacuum
N.Z. Meat guide code: 3434 -
Uitgeb. Lamsnek
N.Z. Meat guide code: 3670 -
Uitgeb. Lamsschouder opgerold BRN (in net)
N.Z. Meat guide code: 3620 -
Uitgeb. Lamsvoorstuk BP 85/15 CL
N.Z. Meat guide code: