• Position: 403

    Filet 3/4 Lbs ohne kette

    N.Z. Meat guide code: 1710
  • Position: 409

    Filet 4/5 Lbs ohne kette

    N.Z. Meat guide code: 1710
  • Position: 408

    Hohe Rippe

    N.Z. Meat guide code: 2240
  • Position: 406

    Picanha

    N.Z. Meat guide code: /
  • Position: 404

    Roastbeef Steak ready

    N.Z. Meat guide code: 1640
  • Position: 405

    Steakhüfte

    N.Z. Meat guide code: 1530
  • Position: 407

    Tip of tenderlion

    N.Z. Meat guide code: 1720