• Position: 905

    Australian Wagyu Grain Fed Hip

    N.Z. Meat guide code:
  • Position: 906

    Australian Wagyu Grain Fed Picanha

    N.Z. Meat guide code:
  • Position: 610

    Australien Grain Fed Brisket point end

    N.Z. Meat guide code:
  • Position: 624

    Australien Grain Fed Bürermeisterstück

    N.Z. Meat guide code:
  • Position: 613

    Australien Grain Fed Dickesbugstück

    N.Z. Meat guide code:
  • Position: 608

    Australien Grain Fed Entrecote

    N.Z. Meat guide code:
  • Position: 603

    Australien Grain Fed Filet 3/4

    N.Z. Meat guide code:
  • Position: 609

    Australien Grain Fed Filet 4/5

    N.Z. Meat guide code:
  • Position: 602

    Australien Grain Fed Flank steak

    N.Z. Meat guide code:
  • Position: 621

    Australien Grain Fed Flap meat

    N.Z. Meat guide code:
  • Position: 611

    Australien Grain Fed Knuckle

    N.Z. Meat guide code:
  • Position: 600

    Australien Grain Fed Nacken

    N.Z. Meat guide code:
  • Position: 612

    Australien Grain Fed Oberschale ohne knochen

    N.Z. Meat guide code:
  • Position: 623

    Australien Grain Fed Rib roast

    N.Z. Meat guide code:
  • Position: 604

    Australien Grain Fed Roastbeef

    N.Z. Meat guide code:
  • Position: 601

    Australien Grain Fed Schaufelstuck

    N.Z. Meat guide code:
  • Position: 632

    Australien Grain Fed Seemerolle

    N.Z. Meat guide code:
  • Position: 616

    Platzhalter

    Australien Grain Fed Short ribs

    N.Z. Meat guide code:
  • Position: 605

    Australien Grain Fed Steakhufte

    N.Z. Meat guide code:
  • Position: 606

    Australien Grain Fed Tafelspitz

    N.Z. Meat guide code:
  • Position: 900

    Australien Wagyu Grain Fed Nacken

    N.Z. Meat guide code:
  • Position:

    Australien Wagyu Grain Fed Oberschale ohne knochen

    N.Z. Meat guide code:
  • Position: 905

    Australien Wagyu Heart of Rump

    N.Z. Meat guide code:
  • Position: 909

    Australien Wagyu Ossenhaas 4/5 Lbs

    N.Z. Meat guide code:
  • Position: 906

    Australien Wagyu Picanha

    N.Z. Meat guide code:
  • Position: 908

    Australien Wagyu Rib eye

    N.Z. Meat guide code:
  • Position: 900

    Australien Wagyu Rundernek

    N.Z. Meat guide code:
  • Position: 904

    Australien Wagyu Striploins

    N.Z. Meat guide code:
  • Position: 901

    Australien Wagyu Sucade

    N.Z. Meat guide code:
  • Position: 902

    Australien Wagyu Vinkelap

    N.Z. Meat guide code:
  • Position:

    Australisch Wagyu Grain Fed Bavette

    N.Z. Meat guide code:
  • Position: 909

    Australisch Wagyu Grain Fed filet 4/5 Lbs & 5 + Lbs

    N.Z. Meat guide code:
  • Position: 908

    Australisch Wagyu Grain Fed High rib

    N.Z. Meat guide code:
  • Position: 904

    Australisch Wagyu Grain Fed rosbief zonder botten

    N.Z. Meat guide code:
  • Position: 901

    Australisch Wagyu Grain Fed schop stuk

    N.Z. Meat guide code:
  • Position: 1700

    Canadisch Grain Fed Beef Neck

    N.Z. Meat guide code:
  • Position: 1710

    Canadisch Grain Fed Brisket point end

    N.Z. Meat guide code:
  • Position: 1713

    Canadisch Grain Fed Dickesbugstück

    N.Z. Meat guide code:
  • Position: 1706

    Canadisch Grain Fed Filet Steak (Picanha)

    N.Z. Meat guide code:
  • Position: 1702

    Canadisch Grain Fed Flank

    N.Z. Meat guide code:
  • Position: 1721

    Canadisch Grain Fed Flap Meat

    N.Z. Meat guide code:
  • Position: 1705

    Canadisch Grain Fed Heart of Rump

    N.Z. Meat guide code:
  • Position: 1711

    Canadisch Grain Fed Knuckle

    N.Z. Meat guide code:
  • Position: 1708

    Canadisch Grain Fed Rib eye

    N.Z. Meat guide code:
  • Position: 1716

    Platzhalter

    Canadisch Grain Fed Short ribs

    N.Z. Meat guide code:
  • Position: 1704

    Canadisch Grain Fed Striploins

    N.Z. Meat guide code:
  • Position: 1701

    Canadisch Grain Fed Sucade

    N.Z. Meat guide code:
  • Position: 1703

    Canadisch Grain Fed Tenderloin 3/4 Lbs

    N.Z. Meat guide code:
  • Position: 1709

    Canadisch Grain Fed Tenderloin 4/5 Lbs & 5+ Lbs

    N.Z. Meat guide code:
  • Position: 1712

    Canadisch Grain Fed Topside without cap

    N.Z. Meat guide code:
  • Position: 1715

    Canadisch Grain Fed Zwischenrippenfleisch

    N.Z. Meat guide code:
  • Position: 403

    Filet 3/4 Lbs ohne kette

    N.Z. Meat guide code: 1710
  • Position: 409

    Filet 4/5 Lbs ohne kette

    N.Z. Meat guide code: 1710
  • Position: 408

    Hohe Rippe

    N.Z. Meat guide code: 2240
  • Position: 1509

    Neuseeland Grain Fed Tenderloin 4/5 Lbs & 5+ Lbs

    N.Z. Meat guide code:
  • Position: 1500

    Neuseeland Grain Fed Beef Neck

    N.Z. Meat guide code:
  • Position: 1510

    Neuseeland Grain Fed Brisket point end

    N.Z. Meat guide code:
  • Position: 1513

    Neuseeland Grain Fed Dickesbugstück

    N.Z. Meat guide code:
  • Position: 1506

    Neuseeland Grain Fed Filet Steak (Picanha)

    N.Z. Meat guide code:
  • Position: 1502

    Neuseeland Grain Fed Flank

    N.Z. Meat guide code:
  • Position: 1521

    Neuseeland Grain Fed Flap Meat

    N.Z. Meat guide code:
  • Position: 1505

    Neuseeland Grain Fed Heart of Rump

    N.Z. Meat guide code:
  • Position: 1511

    Neuseeland Grain Fed Knuckle

    N.Z. Meat guide code:
  • Position: 1508

    Neuseeland Grain Fed Rib eye

    N.Z. Meat guide code:
  • Position: 1516

    Platzhalter

    Neuseeland Grain Fed Short ribs

    N.Z. Meat guide code:
  • Position: 1504

    Neuseeland Grain Fed Striploins

    N.Z. Meat guide code:
  • Position: 1501

    Neuseeland Grain Fed Sucade

    N.Z. Meat guide code:
  • Position: 1503

    Neuseeland Grain Fed Tenderloin 3/4 Lbs

    N.Z. Meat guide code:
  • Position: 1512

    Neuseeland Grain Fed Topside without cap

    N.Z. Meat guide code:
  • Position: 1515

    Neuseeland Grain Fed Zwischenrippenfleisch

    N.Z. Meat guide code:
  • Position: 406

    Picanha

    N.Z. Meat guide code: /
  • Position: 267

    PS filet 2/3 Lbs ohne kette

    N.Z. Meat guide code: 1710
  • Position: 268

    PS filet 3/4 Lbs ohne kette

    N.Z. Meat guide code: 1710
  • Position: 269

    PS filet 4/5 Lbs ohne kette

    N.Z. Meat guide code: 1710
  • Position: 270

    PS filet 5+ Lbs ohne kette

    N.Z. Meat guide code: 1710
  • Position: 416

    PS Picanha / Rump cap

    N.Z. Meat guide code: /
  • Position: 264

    Rinderfilet 2/3 Lbs ohne kette

    N.Z. Meat guide code: 1710
  • Position: 265

    Rinderfilet 3/4 Lbs ohne kette

    N.Z. Meat guide code: 1710
  • Position: 266

    Rinderfilet 4/5 Lbs or 5 plus ohne kette

    N.Z. Meat guide code: 1710
  • Position: 271

    Rinderfilet 5/plus ohne kette

    N.Z. Meat guide code: 1710
  • Position: 404

    Roastbeef Steak ready

    N.Z. Meat guide code: 1640
  • Position: 405

    Steakhüfte

    N.Z. Meat guide code: 1530
  • Position: 285

    T bone NZ short

    N.Z. Meat guide code: 1601
  • Position: 286

    T bones portioniert +/- 500 gram

    N.Z. Meat guide code: 1601
  • Position: 407

    Tip of tenderlion

    N.Z. Meat guide code: 1720