Spring Creek is Canadian corn-fed beef of the highest quality. The meat comes from Black Angus cattle grazing freely on Canada’s expansive grasslands, where clean air and fresh drinking water are abundant. After a period of free grazing, the animals are fattened for 120 days, using corn.
The beef originates mainly from family farm businesses. These large ranches can let these animals roam freely. The cattle is reared in a way that is as healthy and sustainable as possible. By using rotating grazing for the cattle, the grassland is given the opportunity to regenerate so that the natural balance of the landscape is preserved.
Spring Creek beef is a natural and honest product with integrity. The meat is free from added hormones. We offer consumers a meat product that suits their ethical values. Spring Creek shares these values, together with the farmers and consumers.