Eyes to the sky – the Blue Sky Way

Nature provided the perfect tools of untouched, fertile farmland and temperate climate. Combined with people who shared a pioneering spirit, Blue Sky Pastures emerged with a dynamic future focus, eyes-upward mindset and, most importantly, a commitment to people and excellence.

More than just an alternative to the large players, Blue Sky Pastures was about setting a local precedent by using their smaller size to be nimble and provide high-quality boutique offerings. The philosophy was simple: the very best land and environment for rearing the best lamb in the world, a commitment to people, fostering excellence in all areas, staying nimble, and an eye to the sky approach of always looking up. This was the beginning of The Blue Sky Way.

To be competitive, Blue Sky Pastures had to get it right from the start. By providing equitable returns, representation for farmers and ensuring staff were proud and took enjoyment from their work, Blue Sky Pastures paved the way for meat processing excellence in Southland.

Thirty years later, their eyes to the sky approach has proven itself, and they have built their strong international reputation on that basis.

They’ve continued to build strong relationships based on traditional values, and the pioneering spirit that launched them continues to shine through everything they do today.

They employ more than 350 people, including the production and office team based in Auckland. They are proud to still be working with many of the staff and their families who have been with them from the beginning, allowing them to maintain a highly experienced knowledge base.

Blue Sky Pastures is known worldwide for its boutique offerings of tender and succulent New Zealand grass-fed Lamb raised on unique southern pastures. With more than 30 years of experience and investments in Southland, supported by their 350-plus strong staff.