Weideschaf
Tiefgefroren Weideschaf
-
Position: 41 
Lammer
N.Z. Meat guide code: YM -
Position: 900 
Australien Wagyu Rundernek
N.Z. Meat guide code: -
Position: 377 
Schafkeule ohne knochen TB
N.Z. Meat guide code: 4100 -
Position: 105 
Hirsch schulter ohne knochen
N.Z. Meat guide code: 3603 -
Position: 103 
Hirsch 4-teile ss/ off
N.Z. Meat guide code: -
Position: 100 
Hirsch Neckfilet IW
N.Z. Meat guide code: 3708 -
Position: 116 
Hirsch racks 10 ribs
N.Z. Meat guide code: -
Position: 148 
Hirsch rücken mit Silberhaut
N.Z. Meat guide code: -
Position: 42 
Hirsch fillet 2/vp
N.Z. Meat guide code: -
Position: 231 
Lammkeule mit hüfte
N.Z. Meat guide code: 3041 -
Position: 253 
Lammkeule ohne knochen
N.Z. Meat guide code: 3130 -
Position: 277 
Lammlachse
N.Z. Meat guide code: 3434
Tiefgefroren Weideschaf (geschnitten)
-
Position: 41 Lammer
N.Z. Meat guide code: YM -
Position: 900 Australien Wagyu Rundernek
N.Z. Meat guide code: -
Position: 377 Schafkeule ohne knochen TB
N.Z. Meat guide code: 4100 -
Position: 105 Hirsch schulter ohne knochen
N.Z. Meat guide code: 3603 -
Position: 103 Hirsch 4-teile ss/ off
N.Z. Meat guide code: -
Position: 100 Hirsch Neckfilet IW
N.Z. Meat guide code: 3708 -
Position: 116 Hirsch racks 10 ribs
N.Z. Meat guide code: -
Position: 148 Hirsch rücken mit Silberhaut
N.Z. Meat guide code: -
Position: 42 Hirsch fillet 2/vp
N.Z. Meat guide code: -
Position: 231 Lammkeule mit hüfte
N.Z. Meat guide code: 3041 -
Position: 253 Lammkeule ohne knochen
N.Z. Meat guide code: 3130 -
Position: 277 Lammlachse
N.Z. Meat guide code: 3434